Sesame chicken is so tasty and very quick to make, it can be ready in a few minutes.
I sauteed zucchini noodles in butter then removed them to a plate.
Then I sauteed a slivered chicken breast in the same pan with a bit more butter, adding a splash of soy sauce, sesame oil, chili sauce, granulated garlic, and a pinch or two of xanthan gum to tighten up the sauce.
Then I browned up a tablespoon of sesame seeds for garnish and a bit more chili sauce on the top.
Sunday, October 17, 2010
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