Almond encrusted shrimp

My son and I had a luxurious dinner today we both love shrimp so I made them my favorite way.

I started with 2 pounds of large shrimp, took the shells off and butterflied them. I dipped them in beaten egg and spinkled with pappy's 50% less salt seasoning then dip in almond flour. I Put them on a foil lined cookie sheet brushed with melted butter, bake in a hot 450 oven for 10-15 minutes. I make a sauce of sugar free ketchup, garlic chili sauce, and lemon juice to dip them in.

I'm still using my back up camera.