Cheesecake muffins

I like these with coffee in the morning. Here is where I found this recipe.

Cheesecake muffins

16 ounces cream cheese softened
1/2 cup sweetener (I use torani vanilla syrup)
2 eggs
1/2 tsp. vanilla

I blend everything with a stick blender, divide into 12 silicone muffin cups on a cookie sheet

Bake on 350 for 20 minutes careful to not over bake.

As they cool the middle sinks in.

I put a dollop of torani sweetened sour cream in the depression.

There is so many ways you could flavor these little gems like some sugar free jam, sugarfree pumpkin butter, or a drizzle of chocolate, but I like them plain.