Oopsie batter versatility

This is the most inventive recipe from Jamie at Your Lighter Side... I wanted to make waffles and hot dog buns for kraut dogs. I used half of the batter to make a waffle and half to make two hot dog buns. It worked out perfectly!

I love the texture, crisp, crunchy and tender all at the same time.

I spread the other half in two elongated buns like hot dogs buns on a sheet pan on parchment and baked on 300 for 20-25 minutes. You still want them soft and able to fold around your dog.

Satisfied my craving for kraut dogs!