Hot artichoke spinach dip
2 cans plain artichoke hearts drained and chopped
2 packs frozen spinach thawed and squeezed dry
1 cup mayo
1 cup sour cream
3/4 cup parmesan grated
1 cup grated cheese jarlsberg or pepper jack are good choices
Mix everything saving half cup grated cheese for the top. Put into a greased casserole dish bake on 350 25-30 minutes. Great with sliced jicama, celery sticks, cucumbers slices, mixed pepper chunks, and daikon radish slices.
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