Lemon chcken tenderloins

I wanted a taste of chinese takeout so I made one of my favorites.

Lemon chicken

2 lbs Chicken tenders
1 egg beaten
3-4 tablespoons butter
1 clove crushed garlic
tablespoon of minced onion
1 lemon sliced
3 tablespoons lemon juice
1 tablespoon rice vinegar
soy sauce to taste
1/4 to 1/2 cup water
tablespoon truvia
couple pinches xanthan gum

Mix beaten egg with chicken tenders saute in butter till just cooked, remove from pan. Add onion and garlic and saute for a minute, add lemon slices, lemon juice, rice vinegar, soy sauce, water, and truvia cooking for just a minute add couple pinches of xanthan gum, then add back chicken tenders and serve. I had them with roasted brussel sprouts. It would be good with a bit of sesame oil and toasted sesame seeds too.