Brussel sprouts with jalapenos and garlic

My hubby asked me to make brussel sprouts with jalapenos and garlic, I must say I had never thought about making them this way but I have to say they were good!

Brussel sprouts with jalapenos and garlic

2 lbs brussel sprouts (I had tiny ones so I left them whole you could cut in half if they're big)
3 tablespoons butter
2 jalapenos sliced
2 cloves garlic crushed
salt to taste

Wrap everything in heavy duty foil and bake in the oven at 400 for 30-45 minutes, open and serve.