Zucchini lasagna

I used zucchini for the lasagna noodles in this fabulous lasagna. I sliced a giant zucchini from our garden the long way then roasted it in the oven till softened and brown. If all you can get is small that's great. It's tasty with eggplant too.

Then layering with mozzarella, ricotta, marinara sauce, hot italian sausage, and ground beef.

 I used this marinara sauce, it took me a while to find one without sugar this is the first time I have used this one, it was very good.

Here it is before going in the oven.

Here it is just finished. Thank goodness I put it on a sheet pan because it did bubble over.

We had lots of leftovers and froze some too.