Egg drop soup

I was feeling under the weather for a couple of days, this soup calmed my tummy and made me feel better.

Egg drop soup

4 cups chicken broth
2 eggs beaten
2 green onions slivered
small ginger coin
clove of garlic crushed
teaspoon of sesame oil
couple drops of soy sauce
white pepper to taste
couple pinches of xanthan gum

In a couple drops of sesame oil saute crushed garlic and ginger coin for a few seconds, add broth and heat to boiling, swirl gently the broth and add beaten egg slowly in a thin stream to make egg ribbons add  soy, pepper, sesame oil, green onions and xanthan gum. remove from heat and serve.

Be sure to fish out the ginger coin.