A quick lunch, I was starving and sauteed this up quickly for lunch. I purchased a couple pounds of flap meat from the mexican store heated a saute pan added some butter and sauteed this steak sprinkled with pappy's 50% less salt seasoning for a couple minutes on each side then topped with a pat of butter, a shake of worcestershire and sliced avocado, inverting a plate over it for a few minutes to let it rest, then devouring with a little tapatio.
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