Cinnamon pork rinds

It does sound weird, I know it did take me a while to actually try making these but they are so good!!!

In a bowl with a lid put an ounce of pork rinds cover them with a couple of teaspoons of ground cinnamon put the lid on a shake up then add a couple of tablespoons of granular splenda and shake again. These are so good if you just have to have something crunchy and sweet.