Lemon pepper roasted chicken

Lemon pepper roasted chicken is one of my favorite things to prepare. I slathered the chicken with softened unsalted butter then sprinkled a generous amount of lemon pepper, salt, garlic powder( crushed garlic if I'm not lazy), and squeezed a whole lemon over it then roasted it in a 425 oven for 45 minutes to 1 hour. I always roast my chickens upside down so the juices run into the breast keeping it succulent and moist, it does look kind of funny, you won't even know it when you cut it up for serving. I love roasted chicken so much I make one at least once sometimes twice a week they're economical, super yummy, and oh so good for leftovers. The flavorings you can use are endless.