Sunday, August 29, 2010

Pepperoni pizza omelet

I made this for brunch. I had a taste for pizza and this fit the bill perfectly.
Beat 2 eggs with a tablespoon of cream and a pinch of salt. Heat a small skillet to medium with a pat of unsalted butter, add eggs and cook with out stirring, add pizza topping I used pepperoni and cheese for the one above and added sauteed peppers, onions, and sliced olives along with the pepperoni for the one below, run under the broiler till nicely browned. I garnished the top one with a few cherry tomatoes and served them with crushed red pepper on the side.

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