This was a simple burger to make but not simple on taste. This is what I did. I took 1 1/2 pounds of ground beef and added three chopped jalapenos, a quarter of a chopped onion, salt and pepper to taste, sauteed in a skillet with butter on medium heat adding some onion slivers at the end.
I topped it with cheese, bacon, and burger fixings wrapped in lettuce leaves, boy was it good!
Monday, August 30, 2010
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