Coleslaw

I wanted to make coleslaw with spanish peanuts but I didn't have any so I used almonds, it turned out great, I must admit I do like it better with spanish peanuts though. I first had this coleslaw at Armadillo Willys which is a BBQ restaurant chain in the bay area, and fell in love with it.

This salad is great with fish, chicken or take it on a picnic. It's kind of sweet and savory all at the same time. Here's my recipe.

Coleslaw

6 cups cabbage (a mix of green and red)
few grates of carrot (for color)
1/4 cup of mayo (more or less to taste)
2 tablespoons of vinegar
herbamare seasoning or season salt to taste
pepper to taste
few drops of stevia
3/4 cup sliced roasted almonds (or the original spanish peanuts)
cilantro to taste (optional) I didn't use it this time, but it's delicious too

assemble ingredients, chill, and serve