I usually roast whole chickens but I got some nice bone-in chicken breast on clearance for .50 a lb. Chicken breasts are so good roasted. All I did is sprinkle some Pappys 50% less salt seasoning, a couple tablespoons of softened unsalted butter and roasted on 425 for 30 to 45 minutes. They are nicely browned and juicy.
Wednesday, August 4, 2010
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