Really good biscuits

I found this recipe here

I followed the recipe perfectly as written except I halved it. I must say these are so delicious. The ones on the left are plain and the ones on the right I brushed with butter they don't look much different. I portioned them with a large spring loaded scoop and flattened them a bit. I got exactly 6. Next time I make them I will sweeten them a bit more because that's the way I like them.

They were divine with my new jar of sugar free blackberry jam. They would be equally good with some sugar free honey.