Tuesday, November 23, 2010

Quick chicken salad

When we got back from errands I was starving so I made up this quick chicken salad lunch. I took a leftover roast chicken breast, sliced it in chunks, added a couple tablespoons of chopped celery, chopped green and red peppers, half a chopped jalapeno, a bit of sweet red onion, mayo and dijon to taste, a couple drops of stevia, and a lot of fresh cracked black pepper mixed it up, and served it on cucumber slices.

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