Cinnamon rolls

I love, love, love cinnamon rolls!!! Who doesn't? I took half of this biscuit dough/batter here and patted it out in a rectangle on parchment paper with a bit of extra almond flour, I brushed it with butter and sprinkled cinnamon mixed with truvia, rolled and sliced it up, put it cut side on a sheet pan covered with nonstick foil, baking for 10-15 minutes in a hot 400 oven

I added some cream cheese frosting I made by softening some cream cheese, adding a couple tablespoons of torani vanilla syrup. Great with coffee!!!