Authentic salsa

Everyone knows I love kitchen gadgets. My Hubby gave me a Mexican "food processor" a molcajete. He's demonstrating how to make the most wonderful authentic salsa. First I broiled everything until it was charred removing the skins. He used 3 tomatoes, about 6 chilies, 2 cloves  garlic, and some really good coarse salt.

Start with the chilies and coarse salt gently pulverize them together.

Then add the garlic cloves and tomatoes.

Mmm this salsa was so good!