3 pounds chicken wings
3 large jalapenos (mine were from the garden)
1 inch fresh peeled ginger (also from the garden)
6 green onions chopped
1/2 cup soy sauce I used wheat free
1/4 cup rice wine vinegar
3 tablespoons of toasted sesame oil
1/4 cup sesame seeds
Add jalapenos, ginger, soy sauce, green onions, vinegar, and sesame oil in a food processor and process till smooth, marinate wings 2 hours to overnight in a freezer bag (the longer the better) drain, bake on a sheet pan in a hot 450 oven for about 30 minutes I like mine well browned, sprinkle the sesame seeds on top and bake a few more minutes. They are very mild, double the jalapenos if you want them more spicy. I served it with edamame.
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