Tuesday, September 28, 2010

Ground turkey and cabbage

This meal is great when you need something to eat really quick. I browned up a pound and a half of ground turkey in butter with some pappy's 50% less salt seasoning and herbamare seasoning to taste, then added half a sliced onion, a sliced red pepper, and some garlic sauteed for a minute, then in goes some shredded cabbage, I sauteed till softened, done! It's wonderful with any ground meat even sausage. Omit the seasonings and add some soy sauce for an asian taste with some roasted chopped nuts like almonds or peanuts.

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