Chocolate cheesecake mousse

I wanted something chocolaty and creamy... fast!

This is what I came up with, my daughter and I shared this bowl of yummy goodness. Starting out with 3 ounces of cream cheese softened and a couple squares of lindt 85% chocolate bar melted a few seconds in the microwave. Adding a few drops of stevia liquid, a splash of vanilla, a tablespoon sugar free vanilla torani syrup, and a splash of cream. Blend everything up with a stick blender top with a few shavings of the 85% lindt chocolate. Chocolate crisis  averted, whew!