Low carb chicken strips

Simply I cut boneless skinless chicken breasts in strips, sprinkle with pappys 50% less salt seasoning then dip in beaten egg, and in almond flour, arranging on a parchment lined cookie sheet, brush with melted butter and bake at 400 degrees for 20-30 minutes.

Great with the zucchini alfredo recipe or a low carb dipping sauce. These chicken strips are my youngest daughters favorite!