1 pound black soybeans soaked overnight and drained
water
salt
butter
cream
1 or 2 dried chile de arbol
You can cook the soybeans without soaking but they taste better if you do. Put beans in a large pot with fresh water, bring to a boil and turn down to a simmer for 4 to 5 hours add salt the last half hour of cooking. Drain off the water, blend half at a time in the blender with butter, cream and chilies to taste. Soybeans don't get as soft as other beans that's why I use a blender.
Serve with my Chili verde. These beans work really well for a layered bean dip too.
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