Hot wings

Hot, spicy, and delicious! These are so good!

I like to use frozen wings because they're economical and convenient. Defrost the wings on a cookie sheet lined with foil and parchment. I place the wings unseasoned in a hot 425 oven. Then start on the hot wing sauce, melt together in a small sauce pan a stick of unsalted butter, one cup of Franks hot sauce, 2 teaspoons of tabasco, and a couple handfuls of small red chilies powdered in a coffee grinder or 2 teaspoons of cayenne pepper. Add more or less chilies, garlic or any flavoring you want. When the wings in the oven are browned and a bit dry put them in a bowl and add some hot wing sauce and toss. Serve with celery sticks and blue cheese dressing.