All I did is sliced a zucchini in rounds, dipped it in beaten egg and then in parmesan, arranged them on a parchment lined cookie sheet, take care to not over crowd or they'll just steam, baked them in a hot 425 oven, if they look like they're browning to fast you can turn down the temperature. Dip in mayonnaise or sf ketchup.
Monday, September 6, 2010
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