Zucchini alfredo

I was so happy how this turned out, it's the best meal that I've had in a while...well since yesterday anyway!

I took long strips off a zucchini with a vegetable peeler, then wrap it up in a lint free kitchen towel to take out some of the moisture and stuck it in the fridge for a bit.

In skillet on medium with bit of clarified butter I sauteed the noodles, they're done almost instantly.

Then I made the alfredo sauce. I sauteed the zucchini cores from making the noodles in clarified butter as in this previous recipe idea here until very soft and pureed them with some cream, parmesan, salt and pepper. I topped the zucchini noodles with the afredo sauce and chicken strips.

I'll post the chicken strips recipe idea tomorrow.