Sunday, September 12, 2010

Pulled pork

Pork roasts are economical as well as delecious, this is so easy! All I did is cover the roast with pappys 50% less salt seasoning, then stick it in the oven in a baking dish covered with foil on 375 till it's tender this one took 4 and a half hours. Sometimes I roast it overnight (about 7 hours) at 275 but I forgot to put it in before I went to bed.
I use 2 forks to make it into pulled pork with a bit of bbq sauce. I like this brand in the picture Stubb's spicy it's low in carbs and tasty. I just ate it plain it would be good in lettuce cups or low carb buns like oopsie rolls.

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