A lovely lunch

Country style pork ribs with grape tomato avocado salsa and sauteed baby squash. A pretty, easy meal.

Pork ribs

3 pounds country style pork ribs
1 T pappy's 50% less salt seasoning
2 T soy sauce
2 T vinegar
4 cloves garlic crushed
1 t liquid smoke
black pepper to taste

Sprinkle everything over ribs and marinate for 4 hours to overnight in the fridge. Grill on low till done to your liking.

I love to grill. It doesn't heat up the house in the summer and is minimal clean up not to mention tastes wonderful!

Sauteed baby squash

assorted baby squash
butter
sea salt

Wash and trim cutting in pieces for even cooking. Heat a 10 or 12 inch skillet add a couple tablespoons butter then squash and salt. Saute till tender and slightly browned.

Grape tomato avocado salsa

1 tub grape tomatoes sliced in half
1 avocado diced
small sweet or red onion diced
1 jalapeno diced
couple grinds of sea salt
splash of fresh lime juice
cilantro chopped if you don't love it leave it out

A great side for meats or with sliced jicama or cucumber dippers.