Giant cheese shell taco

This was my lunch today, it was so good and so easy to make.

I layered 2oz of cheese in a nonstick skillet and let it cook over medium heat till browned, carefully turning over to brown the other side removing and hanging over a wooden spoon to cool in a taco shape.

I made ground turkey filling with onion, garlic, ground cumin, pappy's 50% less salt seasoning, and a tablespoon of sf ketchup. I layered on shredded jack cheese, green and red shredded cabbage, shredded radish, mashed avocado, yogurt, and fresh cut salsa. Just look at that cheese shell it stayed good and crunchy.