Easy salsa

I'm making this salsa most everyday, we have seemingly unlimited tomatoes and chili peppers coming out of out garden right now. All I do is take a strainer full of cherry tomatoes or any tomatoes, 3 or 4 chilies, a quarter of a onion with a couple pinches of salt, pulsing it together in a food processor.

Before

After

This salsa is so fresh, flavorful, and good with so many dishes or alone with jicama dippers!