When the weather turns warm I prefer iced coffee in the morning, weekends I sometimes treat myself with whipped cream and a few chopped nuts too.
Iced coffee
16 ounces of cold coffee
2 tablespoons sf torani syrup(any flavor you like, I used hazelnut)
2 tablespoons cream
crushed ice
whipped cream
chopped nuts
Add crushed ice to a tall glass then coffee, syrup, and cream, top with whipped cream and chopped nuts. You could blend it up in the blender if you prefer. I just like it over ice.
Monday, July 26, 2010
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