Blackberry sorbet

Sorbet is so easy to make. I literally walked in the door from the farmers market, rinsed two baskets of perfect blackberries then put in the blender with a couple of squirts lemon juice, two tablespoons xlylitol, a couple of squirts of liquid stevia, chilled it in the fridge and then dumped it in my ice cream maker for half an hour and I had the most perfect jewel colored sorbet. If you don't like the seeds you could strain them out before making the sorbet I left them in.

It's divine by itself or with a splash of cream.