Chocolate ice cream

It's been so hot here. I wanted to make a new batch of ice cream but I didn't have enough cream without going to the store. I keep a few cans of coconut milk on hand to use for just such an emergency! It's so rich and delicious. I had forgotten how good it is.

Chocolate ice cream

2 13.5oz cans coconut milk
3 ounces 85% chocolate (I used Lindt)unsweetened would work too just adjust sweeteners
2 tablespoons coconut oil
2 pasteurized eggs directions here
2 tablespoons xylitol
couple squirts of stevia
tablespoon of vanilla

Melt chocolate and coconut oil together in microwave at 30 second intervals stirring
until melted. Whisk coconut milk into melted chocolate mixture then the rest of the ingredients. chill in freezer till cool then put in ice cream maker for about half an hour.