Sunday, July 25, 2010

Huevos rancheros

I love eggs so much, they are the most versatile ingredient of all. This is how I make them ranch style.

I start with the perfect sunny side up eggs with salt and pepper, layering on some cheese, homemade salsa recipe here, and some diced zucchini sauteed in butter then under the broiler it goes for a few minutes till nicely browned.

The yolk stays soft and delicious.

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